STONE-BASED MULTI-STOREY BREAD OVEN (ERK)

Ergünler brand Multi-Storey Ovens consist of four cooking cells.

With a specially designed air circulation system, every point of the oven heats up uniformly and no heat difference occurs at any point, providing quality cooking with indirect heating.The cooking temperature and duration of the ovens are automatically controlled.

  • A system that can give steam to each eye separately.
  • It has the ability to cook individual products on each floor.
  • Has the ability to bake all bakery products together with bread.
  • It has a 2-year warranty against manufacturing and installation errors.

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