Ergünler brand Dough Resting Machines take the rolled dough into the loading drum by means of. With the dough transfer method, all the baskets are filled in order and fall into the long forming machine through the exit chute. The dough inlet and outlet mouths can be taken to the desired side. Polyethylene and replaceable transport nets are easy to clean and provide hygienic cleaning.154 – 210 – 280 it is produced in three standard sizes in draft. Depending on the shape of the pastry shop and the height of the ceiling, special production can be made on the floor in adverse cases
